In 100 g (Grams) of Tennis Bread, plain (Apache) there is 1.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tennis Bread, plain (Apache).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tennis Bread, plain (Apache)

Tennis Bread, plain (Apache) is a type of American Indian Alaska Native Foods. The most significant nutrients in Tennis Bread, plain (Apache) are listed below.

Water	33.77 g	33.77%
Energy (calorie)	258 kcal
Energy (joule)	1082 kJ
Protein	9 g	9%
Total lipid (fat)	1.05 g	1.05%
Ash	2.92 g	2.92%
Carbohydrate, by difference	53.26 g	53.26%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	3.01 g	3.01%
Sucrose	0.37 g	0.37%
Glucose (dextrose)	0.17 g	0.17%
Fructose	0.13 g	0.13%
Lactose	0 g
Maltose	2.35 g	2.35%
Galactose	0 g
Starch	45.14 g	45.14%
Calcium, Ca	67 mg	0.07%
Iron, Fe	3.4 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	160 mg	0.16%

Nutrients in Tennis Bread, plain (Apache)